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Reema Chandra—Founder and CEO of Spice Boutique—sought inspiration for her company in her culinary passion, life experiences, undaunted enthusiasm and unquenchable thirst to create inspirational foods. Born and raised in India, Reema majored in Physics and Management Information Systems; going on to work with notable companies such as Unilever and Aetna. However, as successful as she was in this industry, Reema’s real passion remained in her desire to create unique, gourmet dishes. She put this passion to use, entertaining friends and family at various gatherings—for which she became highly recognized over the years. Each of these meals were far more than simply the preparation and consumption of food, they were unique adventures of the senses for everyone involved—often applauded by guests as unparalleled gastronomic tours of a five-star quality. Reema also applied her culinary skills to a number of philanthropic and charity endeavors—designing menus, creating vibrant recipes, orchestrating the fine details of beautiful table layouts, proclaiming the marriage of a certain wine with a particular dish, etc. Through the creation of her custom, hand-blended spice mixes and recipes, it became apparent that her skills for fusing deliciously rich Indian spices with Western cuisine to create a wealth of different textures were truly unique!
Reema desired to recapture and share with the world the beautiful art of blending and infusing spices into any dish, as she had learned it in the kitchen from her family while growing up in India. The development and refining of Spice Boutique from concept to reality, has been an involved, soul-searching experience for Reema—one which she has enjoyed every moment of.
Using only the highest quality products and practicing honesty and integrity with every execution, Spice Boutique seeks to become a necessity for food connoisseurs, at home and around the world.
Spice Boutique is Reema Chandra’s personal invitation to delve into her knowledge and experience in creating dishes that tickle the senses with their distinctive aromas and style.
Testimonials
Spice Boutique By Reema Chandra. 7 Firebrick Road, Sharon, MA 02067 Phone: (617) 504 5136 Fax: (781) 784 6917. Email: reemachandra@myspiceBoutique.com
Copyright © 2010 Spice Boutique By Reema Chandra. All Rights Reserved.
"Reema\'s spices turned an ordinary brown rice and Swiss chard casserole into a delicate and deliciously flavored gourmet dinner in just one minute." - Janet P
"I discovered that using Reema\'s MagicMix spice blend was very easy -- all I did was use them as a coating on a chicken-breast and served them with rice and a vegetable -- a low fat recipe and very delicious. Thanks to your spices!" - Lisa J
"As has become our recent family tradition on Super Bowl Sunday, I usually prepare 6-8 different types of finger food or appetizers for the festivities. This year I made Masala Shrimp using your MagicMix and recipe. It came out great! The MagicMix gave the shrimp a delicious, exotic taste and aroma, without the heat. We all enjoyed it very much. The recipe was easy to follow and took no time to prepare. With kickoff approaching and the shrimp already marinating, all that was left to do was sauté and serve. I will certainly recommend your MagicMix to any home chef wannabes like me. " - Mike G
"I love Indian food. I never knew how to cook it quite right, though. I had tried to blend my own spice mix before, but it never sufficed for the authenticity of a wonderful Indian meal. I then tried the MagicMix by Reema Chandra on shrimp with yogurt, sour cream, and red onions. I poured it over basmati rice, and to my surprise it tasted like a flavorful, authentic, perfectly seasoned Indian dinner. Not only does it taste amazing, it is SUPER easy to use. All of my family members now rave about my cooking, and it\'s all thanks to Reema\'s MagicMix! Thanks Reema!! " - Christine K
"I used to grind my own spices for different Indian dishes, but don\'t have much time to do that now, so your spice mix was a very welcome present. I used the MagicMix in many dishes. I most recently sprinkled some on the outside of a toasted cheese sandwich before grilling. I have also used it to sauté vegetables before tossing into basmati rice for a quick vegetarian Biryani. Probably the most unusual use is to mix it in with oatmeal cooked with dried fruit. It really brings out the flavor of the fruit and makes for a great wake-up breakfast on cold winter mornings." - Mark A
"I love the MagicMix...it\'s the perfect blend of Indian spices so all I have to do is buy one jar instead of purchasing multiple spices and combining them myself. I use it for chicken and salmon and Charlie and the kids love it! I also use it in any Indian based recipe I find in magazine, etc. If the recipe asks for curry powder, I substitute it with the MagicMix and it works. Thank you Reema." - Ann C