The Woman Behind the Magic

Reema Chandra—Founder and CEO of Spice Boutique—sought inspiration for her company in her culinary passion, life experiences, undaunted enthusiasm and unquenchable thirst to create inspirational foods. Born and raised in India, Reema majored in Physics and Management Information Systems; going on to work with notable companies such as Unilever and Aetna. However, as successful as she was in this industry, Reema’s real passion remained in her desire to create unique, gourmet dishes. She put this passion to use, entertaining friends and family at various gatherings—for which she became highly recognized over the years. Each of these meals were far more than simply the preparation and consumption of food, they were unique adventures of the senses for everyone involved—often applauded by guests as unparalleled gastronomic tours of a five-star quality. Reema also applied her culinary skills to a number of philanthropic and charity endeavors—designing menus, creating vibrant recipes, orchestrating the fine details of beautiful table layouts, proclaiming the marriage of a certain wine with a particular dish, etc. Through the creation of her custom, hand-blended spice mixes and recipes, it became apparent that her skills for fusing deliciously rich Indian spices with Western cuisine to create a wealth of different textures were truly unique!

Reema desired to recapture and share with the world the beautiful art of blending and infusing spices into any dish, as she had learned it in the kitchen from her family while growing up in India. The development and refining of Spice Boutique from concept to reality, has been an involved, soul-searching experience for Reema—one which she has enjoyed every moment of.

Using only the highest quality products and practicing honesty and integrity with every execution, Spice Boutique seeks to become a necessity for food connoisseurs, at home and around the world.

Spice Boutique is Reema Chandra’s personal invitation to delve into her knowledge and experience in creating dishes that tickle the senses with their distinctive aromas and style.