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The secret to founder and CEO Reema Chandra’s flavorfully unique cooking, MagicMix is both simple and versatile to use. A custom, hand-blended mixture of enticingly aromatic spices, MagicMix goes beautifully with any dish—meats, fish, seafood, poultry, vegetables, rice and almost any dish—whether grilled, baked or cooked stovetop. Composed of a unique blend of Indian-inspired dry herbs and spices, MagicMix will breathe delicious new life into even the most simple of meals. MagicMix has been prepared by using only the highest quality spices in a licensed & certified kitchen. A great space-saver, MagicMix easily substitutes 15 or more spices in your cabinet!
Spice Boutique is offering promotional FREE shipping on all orders. MagicMix make great gift for teachers, friends, family or even aconvenient spice pack for your vacation gateways.
MagicMix spice blend is created to help you prepare gourmet meals with your usual ingredients bought in your corner grocery store.
MagicMix Turkey/Chicken Kebobs
Ingredients:
2 lbs of ground turkey/chicken
1-1/2 Tbspn MagicMix spice blend
1 large onion yellow/red chopped finely
½ cup of chopped cilantro
1 Tbspn of oil of your choice
1-1/2 tspn of salt or to your taste
1 egg
Method:
In a large mixing bowl, mix all the ingredients together.
Line up a baking tray with aluminum foil. Make long thick (about 1.5 inches) noodle like shape, line the tray with them.
Preheat the oven for 425, bake the long kebobs(noodles) for about 30 minutes. Finish it off with broiling for 2 minutes to give it a charred look.
At this point take it out of the oven, slice it into oval small kebob shape, and garnish it with sliced onions, chopped cilantro and lemon wedges (you can also squeeze lemon/lime over the sliced kebobs) before serving them with rice or pita bread or just by itself.
Variation: Turkey or Chicken Burger (use same ingredients as in the above recipe except egg)
Make about 4 burger patties out of the minced meat mix (after mixing all ingredients), cook them on stove or grill them. Serve over warm wheat or white buns.
Wine suggestions:
Riesling, Shiraz, Barbera/Nebbiolo
Testimonials
Spice Boutique By Reema Chandra. 7 Firebrick Road, Sharon, MA 02067 Phone: (617) 504 5136 Fax: (781) 784 6917. Email: reemachandra@myspiceBoutique.com
Copyright © 2010 Spice Boutique By Reema Chandra. All Rights Reserved.
"Reema\'s spices turned an ordinary brown rice and Swiss chard casserole into a delicate and deliciously flavored gourmet dinner in just one minute." - Janet P
"I discovered that using Reema\'s MagicMix spice blend was very easy -- all I did was use them as a coating on a chicken-breast and served them with rice and a vegetable -- a low fat recipe and very delicious. Thanks to your spices!" - Lisa J
"As has become our recent family tradition on Super Bowl Sunday, I usually prepare 6-8 different types of finger food or appetizers for the festivities. This year I made Masala Shrimp using your MagicMix and recipe. It came out great! The MagicMix gave the shrimp a delicious, exotic taste and aroma, without the heat. We all enjoyed it very much. The recipe was easy to follow and took no time to prepare. With kickoff approaching and the shrimp already marinating, all that was left to do was sauté and serve. I will certainly recommend your MagicMix to any home chef wannabes like me. " - Mike G
"I love Indian food. I never knew how to cook it quite right, though. I had tried to blend my own spice mix before, but it never sufficed for the authenticity of a wonderful Indian meal. I then tried the MagicMix by Reema Chandra on shrimp with yogurt, sour cream, and red onions. I poured it over basmati rice, and to my surprise it tasted like a flavorful, authentic, perfectly seasoned Indian dinner. Not only does it taste amazing, it is SUPER easy to use. All of my family members now rave about my cooking, and it\'s all thanks to Reema\'s MagicMix! Thanks Reema!! " - Christine K
"I used to grind my own spices for different Indian dishes, but don\'t have much time to do that now, so your spice mix was a very welcome present. I used the MagicMix in many dishes. I most recently sprinkled some on the outside of a toasted cheese sandwich before grilling. I have also used it to sauté vegetables before tossing into basmati rice for a quick vegetarian Biryani. Probably the most unusual use is to mix it in with oatmeal cooked with dried fruit. It really brings out the flavor of the fruit and makes for a great wake-up breakfast on cold winter mornings." - Mark A
"I love the MagicMix...it\'s the perfect blend of Indian spices so all I have to do is buy one jar instead of purchasing multiple spices and combining them myself. I use it for chicken and salmon and Charlie and the kids love it! I also use it in any Indian based recipe I find in magazine, etc. If the recipe asks for curry powder, I substitute it with the MagicMix and it works. Thank you Reema." - Ann C